Description
Ocimum basillicum
HUGE, crinkly leaves make short work of a pesto project! Aromatic as ever!
If you're the type that likes to smother a caprese melt with basil, or the type that puts up boatloads of pesto, this is the variety for you. Huge, crinkly leaves reach 4-5" long, with all the flavor of the best Italian basils. Open-pollinated.
Seeds grown by Joel Cutler in Salt Lake City, Utah.
175 seeds.
Directions: Start indoors 6-8 weeks before last frost. Direct seed or transplant outside after last frost. Thin to 12-16" spacing.
|
Planting Depth |
Seed Spacing |
Days to Germination |
Days to Maturity |
|
¼” |
4” |
5-10 |
65-75 |
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