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Sorrel, French

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Rumex acetosa

Perennial herb with scrumptious lemony leaves. 12” tall.

Delicious addition to cream soups, and a gorgeous edible plant that greens up early in the springtime. Unique lemony-sour flavor adds interest to food and cocktails! The farm kiddos love to wile away hours in the sorrel patch, snacking on sorrel.

For more information, check out our Grow This Plant video about Sorrel! 

Seeds grown by Reditus Natural Farming in Ferdinand, Idaho.

250 seeds.

Directions: Direct seed in spring. When growing as an annual: 40 days for baby, 60 for mature. As a perennial, plants should be divided and replanted every 4 years.

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