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Basil, Mammoth

  • $4.00

Description

Ocimum basillicum

HUGE, crinkly leaves make short work of a pesto project! Aromatic as ever!

If you're the type that likes to smother a caprese melt with basil, or the type that puts up boatloads of pesto, this is the variety for you. Huge, crinkly leaves reach 4-5" long, with all the flavor of the best Italian basils. Open-pollinated.

Seeds grown by Joel Cutler in Salt Lake City, Utah.

175 seeds.

Directions: Start indoors 6-8 weeks before last frost. Direct seed or transplant outside after last frost. Thin to 12-16" spacing.

Planting Depth

Seed Spacing

Days to Germination

Days to Maturity

¼”

4”

5-10

65-75

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