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A stunning mix of rare and heirloom grains for eating or decoration.
The diversity of grains that have sustained cultures of people over time are each in their own right breathtaking plants with nourishing seeds. This collection celebrates some of our favorites: black barley, quinoa, amaranth, sorghum, and several millets provide intrigue, sustenance for people and birds, and gorgeous foliage and flowers.
Directions: Separate seeds and plant like with like, or simply sow the mix in rows 2' apart, thinning to 6" apart. Harvest at any stage for flowers or allow to dry for grains.