Description
Brassica rapa
a.k.a. Spoon Mustard, with mild-flavored, succulent & tasty spoon-shaped leaves!
This delicious mild-mannered mustard has thick, slightly sweet leaves that form in tidy, attractive rosettes. Nutrient-dense powerhouses, they hold up equally well in the salad bowl and the frying pan. Harvest individual leaves or entire plants, and enjoy them raw or cooked. All around versatile and respectable little plants. They love cool weather and don’t mind frost!
Seeds grown by John Caccia in Buhl, Idaho and Titbout's Seeds in Missoula, Montana.
150 seeds
Directions: Start indoors and transplant outside in spring, or direct seed spring or fall and thin for bigger leaves.
|
Planting Depth |
Plant Spacing |
Days to Germination |
Days to Maturity |
|
⅛” |
6” |
3-7 |
45-50 |