Celebrate Titbout’s Seeds with this collection of seeds they have stewarded on their farm!
Eaters everywhere are connecting with farmers through purchasing locally-grown food from farmer's markets. At SRSC, we want to extend that same important connection to the seeds which grow our food! Our main mission is to engage Intermountain West farmers to grow and adapt seeds for our bioregion.
Thank you for showing our growers you care about locally-grown seeds! Click here to view a full list of our growers.
"Although I’ve been growing vegetables for over a decade until a few years ago I thought little of seeds and their stories. Now I feel perpetually drawn towards the rich stories and traditions associated with seed work. Titbout's Seeds is the latest chapter in my farming journey. Nestled in the corner of an established vegetable farm in Missoula my small plot allows me to explore the process of growing seeds and contribute in some way towards developing regional seed sources. I am eager to discover where this path may lead and learn from the wisdom of more experienced seed practitioners. Beyond the fences of the farm, I spend as much time as possible wandering through the forests, camping, and of course thoroughly enjoy wintertime skiing and playing hockey."
David collaborated with us to develop Planting Guides for the Five Valleys Region in Western Montana, ZONES 3B-5B! Learn more about, and download, our Planting Guides here!
Grower Code: TS
This Collection Includes:
- Bulls Blood Beet – 125 seeds
- Sashas Altai Tomato – 30 seeds
- Larkspur – 125 seeds
- French Breakfast Radish – 200 seeds
- Sages Texas Cowpea – 50 seeds
*At Snake River Seed Cooperative, we source our seeds from over 50 farmers within the Intermountain West. Occasionally, we have varieties that go out of stock. If a variety from this collection is out of stock and the collection is ordered before we are able to update the product list, we will substitute a different, but similar packet in the collection.